Cherry Bomb Bars

Ingredients:
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2 eggs
1 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbs. lemon juice

Directions:
Preheat oven 350 degrees F

Mix flour, butter & powdered sugar. Press in un-greased 9x9x2 pan, building up 1/2 inch edges.

Bake 20 minutes.

Beat eggs, sugar, baking powder, salt & lemon juice until light and fluffy. Pour over hot crust.

Bake for 25 more minutes. Let cool.

Slather with Wee Bee Jammin’ Cherry Bomb Jam. Dust with sifted powder sugar. Cut evenly into bars.