Jam Toeprints

Ingredients:
2/3 cup butter
1/3 cup sugar
2 eggs, separated
1 tsp. vanilla extract
1/2 tsp. salt
1/2 cup all purpose flour
3/4 cup finely chopped walnuts
Wee Bee Jammin’ Toe Jam

Directions:
Preheat oven at 350 degrees F

Cream together butter & sugar until fluffy. Add yolks, vanilla & salt, beat well. Gradually add flour, mixing well.

Shape dough in 3/4 inch balls, dip in slightly beaten egg whites, then roll in walnuts. Place 1 inch apart on greased cookie sheet. Press down center of each with toe.

Bake cookies for 15 minutes or ’til done. Cool slightly, remove from sheet & cool on rack. Just before serving fill centers with Wee Bee Jammin’ Toe Jam.